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sweet potato, feta puff pastry

sweet potato, feta puff pastry

3. It uses onion, thyme, egg, sweet potato, feta, olive oil, puff pastry Sweet-potato soup with poppy-seed twists. 6 eggs, lightly beaten. My 7 yr old has added it to her favourite list even though she isn’t a fan of sweet potato. Sweet Potatoes: Preheat your oven to 200° (180° fan forced) Toss chopped sweet potatoes in olive oil and roast on baking sheet lined baking tin for approx 20 minutes or until tender. I didn’t really pay attention and grow to love family recipes. (contains no vegetable oil or nasty additives). Sprinkle half of the feta on top of the filling. Bake for 25-30 minutes, until crust becomes golden. This Sweet Potato, Caramelised Onion and Feta Tart is a tasty yet simple meal to make. Whisk egg and milk together and pour over filling. Tip in the sweet potato, peas, chilli (leave the seeds in if you like it hot), sugar, garam masala, turmeric and 1 tsp salt. Re-heat in the oven to crisp the pastry. Store in an airtight container in the fridge. Required fields are marked *. Thanks! Sure, once I googled it I realised I had seen it before – quite a popular little tart – and how had I never tried it before? I added in some pumpkin too. Including your free chocolate ebook and latest whole food recipes. I was never really interested in food growing up. food52.com. Assemble your tart by spreading the middle of the puffed pastry (leave a 2cm border) with the onion, then top with the sweet potato and feta. Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit your specific dietary requirements. Transfer the dough to a parchment-lined baking sheet. Bake for 15-20 minutes or until your puff pastry is golden brown. http://caremepastry.com/where-to-buy-careme-pastry/. Place potatoes on a roasting tin and cover them with a little oil and season to taste. Brush the exposed edges of the crust with egg wash, and sprinkle the remaining Parmesan over the whole galette. As much as I love cooking, I’m a busy lady and I just don’t have time to spend hours in the kitchen each day. Practitioners I have on good authority as being excellent are Galia Atteslander (Caulfelid Natural Health), Wendy Richards (Vital Chi, Blackburn) Remove the tart from the oven, top with the rocket and drizzle with the dressing. Toss your diced sweet potato in 1 tablespoon of the fat or your choice and cinnamon. This was a yummy dish thank you! Choose the olive oil to caramelise your onion. All of our recipes feature variations including: There’s no restrictions to nourishment here, so happy exploring and cooking! Serve immediately with a leafy green salad. Never miss an update! Serve. Spread onion over pastry base. Arrange in a single layer on a baking dish and bake for approx. Mix the dressing ingredients together in a small jar or bowl. When my kids were babies I would bake a heap of spiced sweet potato – so I wasn’t just cooking for them, I’d mash some of it for them and the rest was made into this tart or tossed into a salad or curry for dinner. It uses onion, parsley, milk, sweet potato, cream, puff pastry, poppy seed Very Thin Puff Pastry Tart with Sweet Potato and Sain-Andre Cheese. 8. Your details are only used to reply to your comment or question. On a lightly floured surface, roll 1 pastry sheet into a 12-inch square. Funny my kids aren't sweet potato fans either and they really like this too. Hundreds of delicious, nourishing and easy to make recipes. Full details in our Privacy Policy. 7. Place them with the potatoes and roast for 30 minutes. You can find a store locator here http://caremepastry.com/where-to-buy-careme-pastry/ Gx Next best is there is an all butter puff pastry in most supermarkets (so no vegetable oil), the Careme produces the most awesome result though G x. Hi Georgia! Pastry: Grease your tin with butter.Join 2 pastry … Knead the dough briefly and gently on a floured surface. Top with sweet potato. This sounds yum! Fold the bare edges of the dough into the center. Spread the sweet potato puree in the centre of the pastry, leaving a 4cm wide bare strip along the edges.

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