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Bread: Rye bread, pretzel bread or Italian bread are great choices. Process 2 1/4 cups of cheese, beer, cream cheese and garlic powder in a food processor. https://www.pretzelcrisps.com/recipes/spicy-sausage-beer-cheese-dip 1 Pound Sharp Cheddar Cheese, Small Dice, 1/2 Pound Colby-Jack Cheese, 10 Ounces Bacon, Cooked and Chopped, 1/2 Teaspoon Dry Ground Mustard, 8 Ounces Amber Ale Beer, 1 Tablespoon Hot Sauce (Choose Your Favorite), 1/8 Cup Cherry Tomatoes, for Garnish (Optional), 1/8 Cup Chopped Fresh Parsley. These mini cheese ball pretzel bites are one of our favorite appetizers to make with cream cheese. © 2020 Pretzel Crisps® All Rights Reserved. Caramel Dip Original Pretzel Crisps® 8 oz Cream Cheese Caramel Walnuts, Crushed 1. Scoop with Original Pretzel Crisps®. In a small bowl, blend together the softened cream cheese, 1-½ cups of Italian cheese blend, the Italian seasoning and the garlic powder, until fully combined. You can even serve the dip in a bread bowl. 2. Bake at 350 for about 20 minutes. Top with green onions and serve with Everything Pretzel Crisps®. https://www.pretzelcrisps.com/recipes/slow-cooker-beer-bacon-cheese-dip Chips: Potato chips (best with a thicker wavy chip so they hold to the cream cheese) or pretzels. There’s little bits of pecans and chopped up craisins to give you that creamy, crunchy, cheesy, sweet and salty combo we all love. Cook sausage and drain on a paper towel. Heat on high for 1-½ to 2 hours, stirring occasionally, until melted and smooth. 2. © 2020 Pretzel Crisps® All Rights Reserved. Into the bowl of a 3-quart slow cooker, add the cream cheese, sharp cheddar cheese, Colby-Jack cheese, bacon, dry ground mustard, beer, and hot sauce. Spoon this into a baking dish and sprinkle the rest of the cheese on top. 16 Ounces Pork Hot Sausage, 2 8 oz Bars of Cream Cheese, 3 1/4 Cups Shredded Cheddar Cheese, 1/2 Teaspoon Garlic Powder. Mini Cheese Ball Pretzel Bites. https://www.food.com/recipe/pretzel-dip-old-english-cheese-dip-473800 When dip has finished cooking, turn the heat to warm and garnish with the reserved bacon, cherry tomatoes, and parsley. Cheeses: I may be strange, but I like to dip cheese in cheese . Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius). 1. Fold in the sausage and the rest of the shredded cheese, except for a handful. Spread the cream cheese mixture evenly into the bottom of an 8-inch cast iron skillet (or another similar-sized baking dish).