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stuffed brinjal fry in tamil

stuffed brinjal fry in tamil

★☆ Gutti Vankaya – Andhra Spicy Stuffed Brinjal Fry. Malligai Poo Idli Recipe, Kushboo Idli Recipe, Bombay Chutney, Kadalai Maavu Chutney Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Add the remaining paste to the pan. Hopefully I get to try this before I pop . For the Stuffing Masala Paste I crazy love knives. First clean and wash the brinjals. With step by step pictures. I love your blog. This site uses Akismet to reduce spam. Never have had Gutti Vankaya leftovers !!!!!! Saute on a low flame until the chana dal is slightly golden in colour. Learn how your comment data is processed. Masala time…… Mix together besan (chickpea flour), cumin seeds, red chilli powder, hing (asafoetida) and salt. Cook it covered in a medium-low flame for a few minutes until done. Browsing your site for brinjal recipes to cook for sunday lunch tomorrow, and this looks oh-so-tempting. Welcome to my space. FacebookInstagramTwitter, Your email address will not be published. Remove 3/4th of the stem from the brinjal. ★☆ When I first tasted these stuffed brinjals – Gutti Vankaya, I wiped the Gutti Vankaya dabba clean. Set aside. I love stuffed brinjals. Streaks of oil will start floating on the surface after the masala has thickened from cooking. I am passionate about South Indian food. Happy Cooking. December 16, 2016 by Suguna Vinodh 20 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Add a cup of water to the remaining ground masala paste to dilute the paste. Heat oil in a pan and add in the stuffed brinjal. Your email address will not be published. This recipe for Spicy Gutti Vankaya – Stuffed Brinjal Fry … Fry for a minute. Add in the sesame seeds, peanuts and chana dal. Thanks for mentioning! Cut the tops. We became such good friends because of those little dabbas of love. This dish goes well with everything Thanks for publishing the recipe. It held all the masalas intact. I love south Indian food and I am passionate about baking. Your email address will not be published. Once cool, grind in a small mixie jar to a smooth paste. Stir in between so that all sides of the brinjal is roasted/fried well. I thought this way of cutting was genius. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. When I tried making the ennai kathirikai, the brinjal and the masala were burnt on the outside and uncooked on the inside. Hope you like the recipes here. Required fields are marked *, Rate this recipe Add very little water (a couple of tablespoons) and the salt while grinding. Make sure all the brinjals are nicely stuffed with the masala. Spicy Ennai Kathirikkai Masala Recipe – Stuffed Brinjals Masala. Heat oil in a pan on low flame. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. I share recipes gathered from my friends and family here. Gutti Vankaya was that good. Set aside. The one pot one shot cooking technique has been a lot of fun to execute. Thank you so much for trying the recipe. You will need a flat pan so the brinjals cook evenly. Mix once and remove from heat. Hi Hema, Cut the brinjal in a cross like shown in the picture. Make sure you choose small ones of roughly the same size so they cook quickly and evenly. Tried this recipe today at home. Just pour some water on the lid and let it cook for 15-20 minutes. Thanks to you, I have been able to cook tasty! Add a cup of water to the remaining ground masala paste to dilute the paste. ★☆ Mix together besan (chickpea flour), cumin seeds, red chilli powder, hing (asafoetida) and salt. I crazy love knives. But brinjals didn’t absorb salt. Once the brinjals are cooked, switch off the flame and let it rest for 10 minutes with a covered lid. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. ★☆. This recipe for Spicy Gutti Vankaya – Stuffed Brinjal Fry is from my good friend and neighbor Manasa. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Make sure you choose small ones of roughly the same size so they cook quickly and evenly. I’m Suguna, a former financial analyst, now a full-time food blogger. My first dish, Every1 in my home praised me and even received a gift for cooking tis ! Happy cooking. What a lovely person she is. Heat oil, temper with mustard seeds, add turmeric powder, hing and stuffed brinjals. So gonna stock some brinjals and try this on a weekday evening after work and follow that extra step not mentioned in the printable recipe – ‘don’t share’. Heat oil in a pan on low flame. Tried this day the recipe. Fry for a minute. Generally for any stuffed brinjal recipe, the stems are held intact and the stuffing is done from the bottom. Andhra style eggplant. Cut only 3/4th of the brinjal in a cross so the brinjal still holds its shape. Turn the brinjals every 3-4 minutes so it cooks evenly all around. ★☆. For the Ennai Kathirikkai – Stuffed Brinjals. I'm Suguna Vinodh aka Kannamma. I am passionate about South Indian food. Good. They have all been delicious. FacebookInstagramTwitter, Your email address will not be published. Manasa does something unique. Heat oil in a pan and add in the stuffed brinjal. Add in the curry leaves and the chopped coriander leaves. Remove 3/4th of the stem from the brinjal. ★☆ Please don’t judge me. Add in the coconut, onion and the tamarind. But Manasa cuts the top off and stuffs it from the top. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Required fields are marked *, Rate this recipe This is one of my favorite ways of having brinjal for lunch. With step by step pictures. Serve hot with steaming hot rice and ghee. This is Tamilnadu style stuffed brinjal masala. Add very little water (a couple of tablespoons) and the salt while grinding. Learn how your comment data is processed. I even made one or two of your other recipes using this technique and they turned out delicious. You have such interesting recipes. I have never come across someone who is so caring. You will need a flat pan so the brinjals cook evenly. Add in the curry leaves and the chopped coriander leaves. Take a spoon and fill the cross in the brinjal with the masala powder. Set aside. Stuff the brinjal on the inside with the ground paste. Connect With Me : Take a pan and add in the peanut oil. But hubby likes authentic Ennai Kathirikkai only. Brinjal dint absorb salt and spice can u help me whg. I have already shared the recipe for Andhra style stuffed brinjals which is another quick and easy recipe. Spicy Ennai Kathirikkai Masala Recipe – Stuffed Brinjals Masala. And when I don’t have the time to make something in my kitchen I check your blog to live vicariously through you! Place the stuffed brinjals and cover it with a lid. Luv ❤. Remove 3/4th of the stem from the brinjal. Cut the brinjal in a cross. I love south Indian food and I am passionate about baking. Place the stuffed brinjals and cover it with a lid. A sharp knife is a girls best friend. Add in the coconut, onion and the tamarind. I share recipes gathered from my friends and family here. March 7, 2015 by Suguna Vinodh 6 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Methi Thepla Recipe, Gujrati Thepla Recipe, Fenugreek Thepla, Dumpling / Kozhukattai / idiyappam Recipes. Cover the pan with a lid and cook on a low flame for 20 minutes. Din’t share it with anyone. Brinjals cooked in a spicy masala – Tamilnadu style. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Cut a cross till 3/4 th of the brinjal’s bottom like the picture below. Easy and quick recipe for Spicy Gutti Vankaya – Stuffed Brinjal Fry. Add in the dried red chillies. ★☆ Hi Mary, I have updated the post. With water on the lid how did you manage? In the above pics, you can see the lid with water. Cut the tops. I love Jacques Pepin and Julia Child. Thanks! Cut the brinjal in a cross.

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