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I hope you are enjoying your week . This is my new twist on hummus. But love the use of artichoke here. It looks DELICIOUS! Completely. It’s so versatile and you can’t beat the protein and fiber. Thanks CNM! Add chickpeas, spinach, artichoke hearts, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. A container of Roasted Artichoke and Spinach Hummus from Good & Gather™ makes the perfect addition to everything from potluck meals to standard lunchtime sandwiches and wraps. Spinach Artichoke Hummus. Made this for Recipe Group. I like this hummus a bit on the thicker / chunkier side (just because of the flavor), but you can absolutely play around and adjust. I too love anything chickpeas. My Reviews (23) Spinach and Artichoke Hummus. I make it myself on a regular basis. 119 calories; protein 4.5g 9% DV; carbohydrates 15.9g 5% DV; fat 5g 8% DV; cholesterol 0mg; sodium 331.8mg 13% DV. However I used fresh spinach and the hummus is VERY green. lol, Oh yes, I have a major obsession with hummus too. This is a winner for sure! Place the chickpeas into a blender. Serve with pita or corn chips. Serve with pita or corn chips. 2 (15 ounce) cans garbanzo beans, liquid reserved, 1 (12 ounce) jar marinated artichoke hearts, drained and chopped, 1 (7 ounce) jar roasted red peppers, drained and chopped, Back to Spinach Artichoke Hummus with Roasted Red Peppers. Product Features: Made with chickpeas and sesame tahini blended with spinach and I have a meltdown if I’m out of hummus! Dairy free, … So, if desired, you could add more olive oil and / or water to the food processor when making the hummus base to adjust the consistency (up to 2 tablespoons additional of each). Oh my gosh, I would totally need my own personal bowl of this gorgeous hummus because I would NOT be able to share it! This healthy spinach artichoke hummus makes for the perfect appetizer or snack! Oh gosh, I want to just grab some crackers and veggies and call this lunch. My daily snack time would not be complete without hummus. You saved Spinach Artichoke Hummus with Roasted Red Peppers to your. Cook and stir until spinach is wilted, 3 to 5 minutes. Most people won't think twice about serving basic cornbread when is on the table. spinach and artichoke dip is my FAVORITE and i had no idea that it was filled with cream cheese and all this other fatty stuff. Your email address will not be published. 1 (15-ounce) can chickpeas, drained and rinsed, 1 (8 ounce) package frozen chopped spinach, thawed & squeezed dry, ⅓ cup chopped canned artichoke hearts (drain then chop!). It’s the latest addition to my homemade hummus line-up. Learn how your comment data is processed. One was more like traditional hummus (with a twist) and the other was more like a classic artichoke dip. YAASSS! BUT...even so it's beautiful...such a great green color and creamy and very very good. the. I will definately be making this VERY often! Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. Blend to desired consistency, pouring in reserved garbanzo bean liquid as needed. Total Time: 10 minutes. Enjoy! Drain and set aside. Print Ingredients. Raise your hand if you have a litttttle problem with hummus. If possible, try to make the hummus in advance of when you’ll need it - I think the flavors really meld and come out as it chills in the fridge! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Add spinach. Reviews: … I cut a red bell pepper in half and used that as my serving "bowl" and I toasted wheat pita points. The Sabra Spinach and Artichoke is my favorite it pretty much tastes like spinach dip with a twist. This would be so much better than the cheesy spinach artichoke dip too because that’s SO rich! MUST make this!! Required fields are marked *. My friends LOVED it and complimented how fresh this tasted compared to store bought hummus I felt proud:) Thank You CNM Catering for sharing your lovely creation. Yep…..I’d say I’m addicted! But it doesn’t have to be as complicated as you think. Reviews (23) • … I just started eating hummus last year, I was never a fan of chickpeas so I was not interested in trying it. I am not adding the red peppers because we don't like them. Nutrient information is not available for all ingredients. Stir in the garlic and sesame seeds; cook and stir until garlic is tender, 3 to 5 minutes. Also, this is amazing. I wish I could have a big bowl for dinner with carrots and pita chips. It is made with a hint of garlic, sea salt and basil for added flavor. Personalized health review for Sprouts Farmers Market Artichoke Spinach Hummus: 45 calories, nutrition grade (N/A), problematic ingredients, and more. The hummus does thicken up a tad after adding the spinach and artichokes (and after chilling out in the fridge). I made this as written except that I'm lazy so I just used a box of frozen chopped spinach that I thawed and drained really well (I just threw it all in there). Heat olive oil in a small skillet over medium heat. I love hummus and I love spinart dip but this did not work for me. time. Love the idea of adding spinach and artichoke!!! haha. I love that you’ve made a spinach artichoke version! My mom makes the BEST traditional hummus that I've ever eaten but this is right up there with that. I didn’t even think of that … apparently I was too busy eating it with all the chips! We plan to make this at least twice a month to use as a dip for fresh veggies as well. Hummus is indeed too good. It often winds up in some form as my dinner. We love spinach artichoke dip and hummus so I tried to make a more delicious spinach artichoke dip by adding it to hummus. It’s not exactly the same (obviously) but I think it’s pretty darn delicious nonetheless! I am obsessed with hummus too, always have some in the fridge. I’m definitely making a batch soon! With pita chips it’s the best. I’m with you – I could eat it alll the time with some veggies and chips!! Garnish with a few leaves of spinach, additional chopped artichoke hearts, and a drizzle of olive oil. Prep Time: 10 minutes. I also added a couple pinches of salt at the end but that's a personal preference. Learn the good & bad for 250,000+ products. looks amazing, Ahhh, this would have been the perfect appetizer to my daughter’s 7th birthday bash yesterday! Loving the spinach in there! One day I was at my mother's house for a holiday party and she had recently tried it because my brother's wife brought some to the party. Remove from heat and set aside. Your daily values may be higher or lower depending on your calorie needs. . And whenever the husband is out of town? Thanks for the recipe CNM Catering! I served with homemade pita chips. Or really for any type of entertaining because helloooo make-ahead dish for the win. Information is not currently available for this nutrient. I thought that using hummus as a base was a brilliant way to veganize spinach-artichoke dip (one of my favorites), so I decided to make my … I made this for Recipe Group (a week late) and followed the recipe exactly except for cutting it in half. i am going to give this a try, ASAP. love this version so creative. While blending, slowly add in the olive oil until hummus is creamy and smooth. I LOVE hummus and this was my first time making it I always buy it in the grocery store. Your email address will not be published. Will make often. WOW I don't even know what to say...this is absolutely out of this world FANTASTIC!!!!! Learn the good & bad for 250,000+ products. This site uses Akismet to reduce spam. Place the garbanzo beans into a blender. Does eating dairy free sometimes feel really challenging? Serve with crackers, pita chips, bread, veggies, whatever you would like. I did process the red peppers right into the hummus because my husband prefers them that way. After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. Preparation. I think I would definitely do the same with this spinach artichoke version. You really just can’t go wrong. Spinach artichoke dip and hummus come together in this savory dip. Just pureed it all together adding most of the liquid back in from the beans. So good! Spinach artichoke hummus? You don’t get that same sort of weighed down feeling! This is fabulous and flavorful. I love the idea to make a spinach artichoke version. we love hummus at our house too. this link is to an external site that may or may not meet accessibility guidelines. I love the flavors as written, but adjust to your own taste. Add comma separated list of ingredients to include in recipe. I will end up eating it but I still like Athenos brand's Roasted Red Pepper much better. : ). I always give up halfway through removing the shells! Cover and puree until smooth. Haha – I have a problem with hummus too – it’s so good! Cook and stir until spinach is wilted, 3 to 5 minutes. And by problem, what I really mean is that you eat it all.