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pan fried asparagus with breadcrumbs

pan fried asparagus with breadcrumbs

Arrange asparagus in a 9-by-13-inch baking dish. Information is not currently available for this nutrient. Toss with your hands to make sure the asparagus is coated. When I saw the amount of butter/olive oil this dish called for I was really turned off so I adjusted the recipe by using l tablespoon of olive oil and butter flavored cooking spray. 591 calories; protein 8.5g 17% DV; carbohydrates 29.3g 10% DV; fat 49.9g 77% DV; cholesterol 113.9mg 38% DV; sodium 602.6mg 24% DV. Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes. If you do this, add the garlic in at the end of the cooking time as the garlic would burn if you added it in at the beginning as the recipe calls for you to do with fresh garlic cloves. https://www.justapinch.com/recipes/side/side-vegetable/fried-asparagus.html 2 Tbsp extra virgin olive oil. After I took them out of the pan, I sprinkled fresh parmesan cheese over them. Info. A big hit at any dinner party where I have served this. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add a small knob of butter and stir while it melts on the asparagus just before serving up. Sriracha Hot Chili Sauce instead of green chilis.It was awesome! Serve immediately with dipping sauce. Yum! Finally, I just took a knife to the spears and cut each one in half so I could stir them around easier. I have not eaten asparagus in years, but it was on sale today, so I bought a package and tried this recipe for dinner tonight. Transfer the air-fried asparagus to a serving platter and immediately sprinkle the toasted breadcrumbs on top. Drizzle with 1 tablespoon oil and … Many happy groans of delight. But really how can you go wrong with breading and frying something? I had a bit of a problem fitting it in the frying pan and trying to make sure it cooked evenly. I will do this again. Place asparagus in a single layer on a baking sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Didn't change a thing and it was soooo good! Next time I will have to drag out my HUMONGOUS frying pan so I can keep the spears whole. of asparagus. It was fabulous! Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. Cook in the pan for about 5-10 minutes, turning the asparagus regularly, or until the asparagus has charred slightly and it cooked through. First rinse thoroughly and cut off fibrous ends. These were great! Even the kids! My family loves it! ½ cup vegetable oil for frying, or as needed, 15 dashes hot pepper sauce (such as Tabasco®), or to taste. of asparagus. Info. Used 1/2 breadcrumbs and 1/2 Panko mix. I also used lemon pepper instead of regular black pepper and sprinkled a little lemon juice over the vegetables while they were cooking. https://www.allrecipes.com/recipe/18318/pan-fried-asparagus Amount is based on available nutrient data. Congrats! Percent Daily Values are based on a 2,000 calorie diet. Servings: 4. https://www.allrecipes.com/recipe/220713/kims-fried-asparagus I didn't substitute anything but I did use seasoned breadcrumbs instead and added a little garlic salt to the flour. Hubby and the little guy loved these too. It was the first time I could get my toddler and husband to each asparagus! You had me at coating and frying! We didn't think we liked asparagus but now we know we do! Asparagus. Place the spears into the pan making sure each spear touches … Nutrient information is not available for all ingredients. If you need a little motivation to get out of that cozy bed this.is.it. We loved this recipe. Great taste and directions. Asparagus can be bitter if not prepared properly which could be why so many don't like it. I serve this with dinner at least twice a week. This is a simple,delicious and classic method of preparing many vegetables in addition to asparagus, worthy of five stars if prepared with the necessary modifications. Both great. Most people won't think twice about serving basic cornbread when is on the table. You can also peel the asparagus but I think that's too much work. 188 calories; protein 2.8g 6% DV; carbohydrates 5.2g 2% DV; fat 18.4g 28% DV; cholesterol 30.5mg 10% DV; sodium 524.6mg 21% DV. Very nice twist on asparagus.I did make two substitutions though.I used Panko bread crumbs and for the sauce I used 2tbls. My asparagus was very young and thin so it cooked quickly and was delicious. (He doesn't care for asparagus.) Thank you! They changed the amounts for the ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. When the color starts to just fade its done. Drizzle with olive oil, garlic cloves and season with salt and pepper. I absolutely loved it. Add comma separated list of ingredients to exclude from recipe. I use two teaspons (hey - I like garlic). Dip in ranch dressing for a great appetizer!!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I've never cooked asparagus before and only eaten it once before so I was not hopeful about it but I have to say this was simply delicious. That way you don't have to mess with the hard and chewy ends. Asparagus will break where it is most tender. Melt butter in a skillet over medium-high heat. 1. 2. I substituted garlic salt for the coarse salt and garlic cloves because so many people said this was too salty and/or the garlic burned. These cooked up in a flash and were gone just as quick. Very simple to prepare and very tasty...I did not make the dipping sauce but plan to next time. Add comma separated list of ingredients to include in recipe. Place the asparagus in the pan and sprinkle with garlic powder ( I use a garlic mill containing dried crushed garlic). Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. ½ cup Italian parsley leaves, chopped. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to include in recipe. Snaps for Kim! If made correctly, you will simply drizzle a bit of olive oil in a pan, add a little butter, saute the asparagus until crisp tender, and add the garlic at the very end after lowering the heat. Yum....and that's from someone who has never liked asparagus. Now, I can't eat it any way but like this. Use at least a pound of asparagus for the amount of butter and oil in the recipe. Excellent! I also seasoned the flour with seasoned salt and onion salt. Great recipe. You saved Kim's Fried Asparagus to your. I agree with some other reviews about cutting back on the butter and even the salt (this is coming from a salt lover). Most people won't think twice about serving basic cornbread when is on the table.

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