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Oats are naturally gluten free. Oat flour zucchini bread is a hearty, delicious healthy zucchini bread made with just a few ingredients! Add nutmeg, cinnamon, salt, baking soda, and baking powder to oat flour. Instead of making enough oat flour for just this recipe, I like to make oat flour in bulk. Instructions. Beating on low speed just until combined, stir in zucchini, and nuts. Preheat oven to 350 degrees F. Lightly coat a 9x5x3-inch loaf pan with cooking spray; set aside. You should prepare the time and ingredients before cooking this zucchini bread. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. Gluten free oat flour zucchini bread is a bread that is free of gluten, dairy-free, sugar-free. Cook Time 45 mins. Mix to combine evenly. FFFF #149 – Summer Fun Begins, Eats, & WTE? June 20, 2020 at 4:49 pm. The cooking time of this bread requires 15 minutes. Add remaining sugar, the applesauce, butter and vanilla. Oats are my favorite grain to bake with. After shredding zucchini, be sure to drain excess liquid. When the peak of summer gives you a surplus of zucchini, it’s time to bake bread! Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. Zucchini or courgette is very versatile summer squash. Use up Zucchini for this Plant-Based Bread! The paper will wrinkle, and this is the price we pay for easier cleanup! Preheat the oven to 350 F. Spray a 9×5 inch loaf pan with cooking spray or line with parchment paper. Official Amazon Disclosure: Kelli Shallal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.hungryhobby.net. June 20, 2020 at 10:36 am. For best results, let it cool a couple of hours on the counter then in the refrigerator overnight. After shredding zucchini, be sure to drain excess liquid. This recipe makes 2 standard loaves of bread, however, I LOVE using my extra-long loaf pans to make 1 really big loaf! 42.2 g Just toss it into the batter! Save this post for later or send it to a friend! Combine flour, oats, baking powder, salt, baking soda, and cinnamon and nutmeg; set aside. Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. If your garden is heaping with zucchini right now, you have got to make this oatmeal zucchini bread recipe. Allow to bake for 30-45 minutes or until a skewer or toothpick inserted comes out clean. Preheat oven to 350°F Lightly coat a 9x5x3 inch loaf pan with cooking spray; set aside. Let the mixture sit for five minutes. For the total cooking time, it takes 1 hour 5 minutes. Spoon into prepared pan. Oat flour can take on a lot of moisture so zucchini is a perfect partner in this gluten free quick bread. Sprinkle with sugar-cinnamon mixture. 14 %. You can make this bread at home with the right recipe. Whisk eggs, oil, granulated sugar, brown sugar, and vanilla in a large bowl until smooth. This delicious, plant-based zucchini oat bread is perfect for summer. Fold in shredded zucchini and chocolate chips. Baking recipes usually take into account the amount of water in zucchini. In a large mixing bowl beat eggs with electic mixer on medium speed for 2 minutes or until foamy. Cool in pan on wire rack for 10 minutes. You want to grind so that your oat flour is. Vegan Recipe. Bake for 40-45 minutes until inserted toothpick comes out clean. Chelsea Green says. Remove from pan. AND for this recipe, there’s no need to squeeze the zucchini juice out. This recipe is plant-based, vegan, dairy-free, egg-free, gluten-free, etc. My Favorite Loaf Pans. Found in my Mother-In-Laws old recipes ;), Total Carbohydrate Set aside. Combine 1 tablespoon of the sugar and 1/4 tsp of the cinnamon; set aside. Bake for 1 hour 20 minutes or until a wooden pick inserted near center comes out clean. Let cool COMPLETELY so, it doesn't crumble. Thank you for the … In a large mixing bowl, stir together the wet ingredients until fully blended, then add the dry ingredients and stir just until mixed well. Set … Wrap and store several hours before slicing. Made with applesauce instead of oil makes it a healthier version and still has the same taste. This will ensure it doesn't crumble! I do this in my hand or in a strainer. It was perfection and whole family loved it Reply. Cooking Time. ». You want 2.75 cups of oat flour so if you end up short, grind more oats into flour. (could use a metal baking dish, but this may change the cooking time.) Next, add the wet mixture to the flour mixture and mix until totally combined. Cuisine: American. Spray parchment paper with cooking spray and line a glass bread dish with the paper. Thank you for this wonderful recipe! Zucchini and pistachios impart a lovely green color to this soft and moist loaf. Add mixture to your parchment paper lined bread pan and place it on the top rack of the oven. Erika says. FLASH SALE! In a large bowl, whisk together maple syrup, eggs, and unsweetened vanilla almond milk. AFAA Group Exercise Certification Study Tips, The Best Blogging Tools To Save Time & Sanity, dairy free, gluten free, healthy zucchini bread, oat flour, oat flour bread, zucchini bread, Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. This is a lovely quick bread made with the added goodness of zucchini, oats, and pistachios. However, most often oats are grown near wheat patches, so if you have celiacs, use gluten-free certified oats. Prep Time 20 mins. This is an exceptional bread. I added 2 tsp maple syrup. Greadually add the flour mixture. This Zucchini Oat Bread is made with oat flour and is a healthier take on a classic zucchini bread recipe. So great to hear that, Erika! They make the most beautiful loaves of bread.
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