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This site uses Akismet to reduce spam. I can’t handle spice so I eliminate the cayenne and red pepper flakes and they are delicious. Repeat until all meatballs are browned, adding more oil to the pan as needed. Just what I was looking for/had turkey and fresh mozz/basil Made these with your tomato sauce. I got 18 meatballs out of the recipe, perfect for leftovers. When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Thanks for sharing! So happy to hear that. Get recipes, tips and NYT special offers delivered straight to your inbox. The meatballs are super flavorful and juicy from simmering in the tomato sauce. , So happy you love them! Once meatballs have browned on all sides, reduce heat to medium low and add your tomato sauce. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes. If you’ve got time, cover mixture and chill for an hour or up to 24 hours. Your email address will not be published. wintkat. I made these last night and they were delicious! red pepper flakes, plus more if you like it really spicy! Thank you for a great, delicious idea to use up some of my fresh basil. I don't usually post on these but I made these for dinner last night & omgosh! Monique, these look FABULOUS. Just found you and am so glad I did! Could you use G F oat flour instead of coconut flour? To reheat simply place your meatballs and sauce in the microwave for 30-60 seconds. Unfortunately, all I had in my cupboard was a jar of pasta sauce, but man, did that sauce look good. Thanks Monique! Easy and quick to put together. I’m so glad you found this one! I tried to send you message on engagement rings but can't add me and then maybe u can get through to me yes they are fr Ben moss, Hi there! Tried it with spaghetti squash and loved it! One of my all-time favs! Yummo!!. Heat them in your pan until they’re nice and warm, and then serve! I like browning the meatballs and letting them finish cooking as the sauce simmers. The family really enjoyed them. Last weekend I had made this delicious recipe for my friends and it was made superb. In a large bowl, use your hands to combine the turkey, egg, breadcrumbs, basil, dijon mustard, italian seasoning, cumin, garlic powder, cayenne and salt and pepper. So happy to hear that Kailey! Glad the thyme worked out well yum! an elite cafemedia food publisher | Site by KC & A+A. After browning, turn heat to low. If you make them I’d love for you to leave a comment & rating so I know how you liked them. Learn how your comment data is processed. Can’t wait to try your other recipes! Combine 1/2 cup Parmesan, remaining 1/2 cup scallions, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, and next 4 ingredients in a separate bowl. Thank you!! I did not have fresh basil so I used the dried stuff. These delicious homemade healthy turkey meatballs are simple to make with a few staple ingredients and plenty of spices. I loved these meatballs…the only thing I would say is it's a bit too spicy. Love so many of your recipes. These meatballs look diviiiine. Perfect! Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat. Whisk in flour and cook for 2-3 minutes; whisking … This is one of my classic meatball recipes Glad the whole family loves them! I love to make these in advance and freeze them for days I’m just looking for a quick, healthy dinner option. You can continue the recipe with adding burrata as well! This is so delicious! Hopefully I’ve convinced you to jump on the meatball loving bandwagon cause I am obsessed with those little bites of heaven. I know, crazy right? Save my name, email, and website in this browser for the next time I comment. And I will be baking your favorite Nutella cookies tonight too! Thanks for sharing I pretty much want to make everything I’m seeing here. Recipe originally published August 31, 2012 and republished April 13th, 2020. Thank you for this delicious recipe ! I make this recipe two times a month. The perfect mix of indulgent and healthy, it’s the perfect weeknight dinner. After about 10 minutes, add the basil and burrata in the tomato sauce and/or over the meatballs; cover and continue cooking for 5 more minutes or until the cheese has melted into the sauce. Dinner tonight, along with zucchini from the garden. I think that adding the Burrata cheese was what really made the dish special; it melted into the tomato sauce and created a creamy flavorful pop. It was the best version yet, and I have been making this for at least five years. I love making homemade meatballs using ground turkey rather than beef for a slightly leaner source of protein. DELICIOUS! So glad these were a hit . I mean, besides spooning it into my mouth or just warming it up and pretending it was tomato soup. This past week though I just had a craving for ravioli, lasagna, garlic bread, carbonara or basically ANYTHING ITALIAN. I am making this weekly now, the meatballs are a hit!!! Transfer to a plate, add another tablespoon of oil to pan and brown another layer of meatballs, transferring them to the plate as they brown. I used fresh mozzarella since that is what I had and a good quality marinara sauce. Sign up for AK Cookie Week and get a FREE printable e-book of the. My husband asked if there was sausage in them! I just made this recipe for the first time, and it did NOT disappoint! This recipe looks great, I can’t wait to try. Love the idea of adding a little red wine to the sauce – yum! I almost think I would keep in baking dish (after pouring out any grease) and add sauce and cheese directly there to avoid washing another pan! I ended up searching the freezer and found lean ground turkey. I think it’s because I’m a tiny bit obsessed with all things Mexican (enchiladas, chips, guac, tacos… etc.)! I made the coconut flour meatballs and I will not lie — I was nervous but this meal could not have turned out more delicious! I will be making this again. I did add a grated zucchini too, as I love that tip from your ginger thai meatball recipe! served with ricotta-burrata next time when I can find-tomato/freshmozz/basil salad / definitely a keeper recipe http://t.co/lGkk1ePv Definitely going to make this more often. Thanks so much for your note, Lillianne . Thanks! Julia Moskin, Melissa Hamilton, Christopher Hirsheimer. Oh wow, the flavoring is delicious! I couldn’t find Burrata so I used fresh mozzarella. Here’s how to do it: These healthy turkey meatballs can easily be prepped ahead of time! Thanks a million! Spoon the tomato sauce generously over the meatballs. Super easy to make and delicious – everyone commented multiple times how good it was! When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. One of my fav dinners . Burrata cheese (or sub fresh mozzarella), cut into large pieces. Please keep sharing more. We LOVED them! Simmer the meatballs in the sauce to thicken the sauce over approximately 20 minutes then serve. I pinned on Pinterest so I can make this soon. In the summer I use fresh basil and in the winter I use dried basil. I’ve made this recipe many times now! Tonight I’m having it on spaghetti squash, but I’ve done it on pasta and also on bread (like meatball sub/sloppy joe style) and works equally well every way. We just had the left overs last night. Yum!! Please check your inbox to receive your free download! So good!! Step 3 … Get my best easy tips for healthy baking in this free email series! I have only ever made the meatball portion of this recipe, but these are my favorite turkey meatballs!

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