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The perfect kombucha kit has a built-in temperature control system that allows you to … If you don’t want to pay the price for a kombucha heating wrap, don’t worry – you might already have less costly options lying around. Generally speaking, there are more tricks for coaxing your brew along when things cool down. You may just need to adjust your fermentation time. This temperature will typically produce the most consistent and health potent kombucha. If you take a sip and discover that your brew is too acidic — don’t worry and don’t throw it out! But feel free to purchase from wherever you like! If you’re using these methods to alter temperature, be sure to always monitor your brew vessels to make sure you’re not going too far in one direction. Brewing kombucha is an incredibly forgiving process. Stick-On Thermometer Strip. This may work for you, but I don’t recommend it because of the yeast-overabundance issue I outlined in the previous bullet point. When the temperature drops too low, yeasts will produce less food for your probiotic bacteria to feed on. I personally like a temperature strip with a wider range, especially temps over 82 degrees F, so you can see how high your kombucha has gotten over that. With that in mind, let’s take a look at what you can expect to happen when brewing at different temperatures and how you can adapt. This temperature strip easily adheres to the side of your kombucha vessel to give an accurate temperature reading within 2 degrees F. So easy to install! By doubling the amount you usually use, you’ll increase the acidity of your brew which can help decrease the length of your fermentation cycle while making your brew less susceptible to mold. Although it’s possible to brew kombucha at up to 85°F, ideally your brew jar won’t ever see temperatures above 80°F. And in general, the rules of kombucha temperature are the . Do you have Christmas lights or string lights stashed away in a closet somewhere? This will help acidify your brew and give it a good head start. No need to rush straight to heating wraps or Christmas lights. Alternatively, you could add some sweet tea or fruit flavorings to it to help balance out the acidity and drink it/bottle it up. I often find that just running my hand along the temperature strip helps “re-activate” it and then the correct temperature will glow more brightly than the others. In any event, here are some tips you can use if you live in a cold climate or maintain cooler temperatures in your home: Now that you know the best temperature for brewing kombucha, you might be wondering what’s the best way to monitor the temperature of your brew. If you keep your brewing vessel in an environment that stays within the 72 to 76°F range, you’re in business. cycles — both in first fermentation/F1 (in your brew vessels) and second fermentation/F2 (if you bottle your kombucha). The strips don’t require batteries or electricity. On top of that, too much warmth can be harmful to your SCOBY’s health. I like them better than a probe thermometer, because that means I can just check on them without opening my brew vessels and without messing around with my SCOBY or kombucha liquid. That’s the absolute sweet spot for brewing kombucha! If anyone is qualified to share temperature control tips and tricks, it’s me. The best temperature for brewing kombucha is 74°F. You may run into a few minor difficulties with using them — sometimes 2-3 of the temperatures will “light up” so you can’t tell which one the actual temperature is. In winter months, your brew may take longer to ferment since lower temperatures typically result in less active yeasts and bacteria. This requires some diligence, however, because your brew temperature can drop quickly and suddenly become too cold! I like to use low-cost temperature strips to keep an eye on the temperature of my kombucha brews. These thermometer strips even work great for fish tanks and aquariums. What’s the Best Sugar for Brewing Kombucha? The best temperature for brewing kombucha is 74°F. In fact, depending on the time of year and where you live, staying in the ideal range can become expensive. Alternatively, you could add some sweet tea or fruit flavorings to it to help balance out the acidity and drink it/. Give your brewing jar a new home in the coolest location your home has to offer. And when the temperature rises, yeasts will run rampant and giving your brew a sour taste. That’s far quicker, easier, and cleaner than having to open up the jar, move the SCOBY out of the way and jam a thermometer into the brew. One of the keys to making a good batch of ‘booch is your ability to control and understand temperature. Kombucha heating strip by Kombucha Kamp – These were made specifically for brewing kombucha in cold weather and worth the investment. In extreme cases, you could refrigerate your brew vessels (just for a few hours at a time) to bring the temperature back down before bringing back out to room temp. Specifications: I went through a lot of trial and error to find low-cost, high-quality options to save us all money. Luckily, with kombucha, it doesn’t need to be terribly precise, so I find that these strips work just great for my needs. It’s OK to keep it in a closet and just take it out at night when it’s less hot. As long as you don’t see any mold, that means it’s trying its hardest to acidify for you. But there are definitely a few basic guidelines you need to follow or you risk things going wrong in a hurry. The strip reacts to the temperature and lights up the section of the thermometer to indicate the temperature. Your brew temperature will have a direct effect on: By maximizing the time that your brew is in the temperature sweet spot, the quality of your kombucha will improve exponentially. If you find that your brew is lingering in the 80+°F zone for too long, you may just have to shorten the fermentation time and bottle your brew before it becomes too acidic. If you leave the lights at the bottom of the jar, you run the risk of overstimulating the yeasts that often settle at the bottom of the vessel. Simply place this wrap around the mid-section of your brew jar, fasten with the hook-and-loop strap, and plug into any 120 v grounded outlet. Consider purchasing a kombucha heating wrap. A fermentation heating belt made to brew beer can also work for Kombucha. All I do is affix the strip to the outside of my brewing vessel and let it go to work. The strips are incredibly simple to use and are definitely enough to meet my needs. The strips don’t require batteries or electricity. An important parameter for home brewers, the temperature that you ferment at determines not only how rapidly your brew develops but also is a tool to designing your perfect brew. If you’re in dire straits, you can temporarily refrigerate your brewing vessels. Use string lights (Christmas lights) to wrap around your vessel to warm it up. the warmer it is, the faster it’ll ferment and acidify. Here are some tips and tricks you can use to keep your brew from going south when the temperature is on the rise (80+°F): Unfortunately, there’s only so much you can do to compensate for extremely hot temperatures. Your SCOBY loves a dark and quiet environment with temperatures in the 20-25 ° C range. Because of that, it may take a really long time to ferment, or if your brew doesn’t acidify fast enough, you might get mold. In the summer months, your brew may ferment faster because of the high temperatures. At those temperatures, bacteria and yeasts can become dormant which means your brew becomes prone to mold growth. Just remember, if you’re using these methods to alter the temperature, don’t forget to keep an eye on your brew vessel to make sure you don’t overcompensate! Warms the brewer area by up to 20-25˚F over ambient temperature to maintain the ideal temperature for Kombucha fermentation; No heat wires or thick pad, so heat always dissipates evenly over the whole mat; Almost the entire surface of the mat is covered by the heat strips creating an even heat distribution You can purchase a seedling mat here. I may get a small cut of Amazon's profit for finding + recommending them to you. Be sure to wrap it all the way around your vessel — not just at the bottom. Keeping your fermentation environment in the perfect temperature range isn’t always easy. On the bright side, warmer temperatures mean your brew will ferment more rapidly. I’ve found that in general, they work well enough for my purposes. There’s less you can do to accommodate for extremely hot temperatures, so in this case, you may just have to adjust your fermentation time and bottle it sooner before it gets too acidic. Measures Accurate Temperature: This temperature strip easily adheres to the side of your Kombucha vessel to give an accurate temperature reading within 2 degrees F. Easy to install: Just peel off the back of the sticker and the transparent protective film on the front and stick it … At the time, it was the middle of the summer in Scottsdale, Arizona, where high temperatures routinely exceed 110°F.