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Put ham in large roaster fat side up and again cover completely with water. Fill the pot with new water and add the 24-ounce bottle of cola. Ham center slices also work well for frying. Having your butcher pre-cut a country ham will allow you to use the ham on an as-needed basis, since the average full ham weighs upwards of 30 lbs. Cover it completely with water and allow to soak for 24 hours, (discard water). A faster method can also be used where the ham is placed in the skillet with 1 to 2 cups of hot water and allow it to simmer for 1 to 2 minutes. Place the skillet on the stove and turn the heat on Medium. Place ham in large pot or pan--even a cooler will work. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). Keep the ham covered with water while cooking. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 hours. or until 163°F internal temperature. Allow it to seat for 6 to 8 hours. Add water as needed to keep ham covered. The instructions from the ham … The sweetness of these beverages counteracts the saltiness of the ham. Frying ham works on the principle of using hot oil to cook the meat, producing a serving of ham with a crispy brown outside and juicy, flavorful meat inside. or more. Cook about 25 minutes per lb. Place the ham in the skillet and cover with cold water. How do you cook a pre sliced ham? Preheat oven to 325°F. Country ham can have some of its saltiness removed by allowing it to soak in water for a period of time. Cooking Your (Uncooked) Country Ham: Water Cooking (Preferred): After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Cooking then baking: For cooking and baking place the ham in the broiler fat side up. Fry in Skillet . place in oven on lowest shelf and bake for 2 hours. Turn ham to other side and cook another 2 hours. Bring water to 190°F (simmering, not boiling). Cover the ham with water, let it come to a boil, then simmer, 20 to 25 minutes per pound for cooking. Cook ham slices in a skillet with filled about 1/4 inch high with lemon-lime soda or apple juice. The ham should not be exposed to the 500- degree temperature more than a total of 30 minutes. The next day, pour off the water and transfer the ham to a large, heavy-duty cooking pot – you can also use a turkey fryer. Frying is a dry heat cooking method, which can b used on city hams, country ham , and ham slices . Can you cook ham slices? If the ham doesn't taste overly salty after the water soak, there's no need to perform this step. Lay the slice of ham in the skillet and allow it to cook for approximately five minutes.