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It takes approximately 20 minutes to fully grill a bratwurst. Test Kitchen tip: The best and easiest way to simmer your sausages is to use the grill. Serve on good quality fresh baked rolls (not hot dog buns) and top with the onion and pepper mix that you sauteed, or with brown or deli-style mustard — or all of the above. This allows the bratwurst to cook with little risk of burning from flare ups. I'm Bill West. Let us show you how to grill brats the right way so they’re juicy on the inside and snappy on the outside. http://EzineArticles.com/?How-to-Grill-the-Perfect-Beer-Bratwurst&id=3033711, Categories: Featured Tags: beer bratwurst, brats, grill bratwurst, grilling, perfect beer bratwurst, tailgating. Bratwurst is almost always […], […] This week we try our gloved hand (sanitary, of course) at making sausage. You’ll want to keep the pan on the indirect-heat side of the grill to keep the mixture from boiling, but the grill’s circulating air will infuse the sausages with a ton of smoky flavor. Bratwurst and Beer with sauerkraut is one of my favorite grilled foods. Be careful not to break the skin. If you have a gas grill, the sideburner is perfect for this. Place your sausages onto the grill perpendicular to the grates. Copyright © 2020 — Barbecue Tricks • All rights reserved. If you rush, you could easily end up with a bratwurst that is burnt on the outside and not so done on the inside. I have heard people say the Secret to great bratwurst is to simmer them in beer first (Really? Nothing makes me cringe more than seeing someone toss bratwurst (or other sausages) on the grill only to see flames shoot high in the air. In selecting which brand of brat to cook is a personal choice. Here’s how to grill perfect bratwurst, 6 Good quality rolls (Semmel Rolls if you can find them). Your brats will have a total cook time of around 20 minutes. Remove them from them pan and transfer them to the hot side of the grill. BBQ sites, If you discover problems with any of The Smoke Ring BBQ Webring sites, Not being from Wisconsin, I can’t tell you if this recipe is perfect or not. Grill on a low setting. (You can use these on the brats later) Leave the remaining onion and peppers in the pan. Once the grill is hot, lay the sausages vertically along the grate. Grill the brats for 4-6 minutes total, turning often until brown. ring or browse a Take your simmered brats straight to the grill. Article Source: http://EzineArticles.com/?expert=Anthony_Robert It’s a simple but fun process of grinding and stuffing. the key here is low and slow. Or as I like to call it: “beer money.”. You see, sausage is basically a pressure-stuffed casing filled with a high-fat-content mixture of ground meat and seasonings. Your email address will not be published. Although gas grills are fine to use, bratwurst tastes the best when grilled over charcoal or wood. Get the NEW Electric Smoker Book: http://bit.ly/Electric_Smoker_Cookbook Allow the brats to cook for 10 minutes on the grill in the beer and mustard bath, all the while absorbing the great flavor of the smoke produced by the charcoal grill. This step is called parboiling, and it primes the sausage so they’re grill-ready. Step 1: Cut vegetables and brown them on a pot. complete list of The Smoke Ring BBQ Webring member's How long to grill bratwurst depends on how you grill them. There’s more on Grilling the perfect Beer Bratwurst here […], […] the perfect beer Bratwurst can be fun (more here)… but grinding your own from scratch is even more fun.During the winter season most of America is […], Your email address will not be published. However, typically grilling brats for 15-20 minutes … When the mixture heats, all that fat renders and releases its juices inside the casing. After seasoning to your liking, you can finally introduce your brats to the grill. Using a fork or anything else that can poke holes in your brats will let all the good juices out and result in a dried out brat. Due to the large German population, Wisconsin is known for their beer and bratwurst. HowToGrill said: Grill the Perfect Beer Bratwurst | Barbecue Tricks: Anthony Robert is a contributing editor to H… http://bit.ly/dcZjgk #Grill #HowToGrill […], […] a gift from Omaha Steaks is the wide variety of food items you can select. This allows the sausages to cook evenly all the way through. Cook the bratwurst on the preheated grill, turning once, Slice the green pepper into 1/4 inch wide strips. http://twitter.com/BarbecueTricks Remove 1/2 of the sauteed onions and green peppers and place in a bowl covered with foil to keep warm. Get the FREE Sauces and Sides Cookbook HERE In a deep skillet or Dutch oven, add the raw bratwurst, 1 sliced onion, the beer (enough to cover the … While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Cook sausages, turning once, until browned on both sides, about 8 minutes… And, when the casing cracks, all the flavor comes bursting right out with it. Read More…, This site is a member of The Smoke Ring BBQ Webring A linked list of BBQ websites, Next You don’t want to fully char the casing, but you do want to give them a golden appearance and a nice, snappy finish. You can throw them straight on the grill which will take about 25-30 minutes or boil the brats in beer, wine or water for about 20 minutes. It doesn’t get any better than that! If you purchase something via one of these links you won’t pay more but the site operator gets a small commission. Advertisement Step 2 Your brats should be grilled slowly over medium-low heat (between 300 and 350°F) for the best results.It should take about 20 minutes to hit your desired internal temperature of 160°F. above the cooking grate only 4 to 5 seconds). After boiling, then they are grilled for 4-6 minutes. Boiling them first (also called par-poaching) in beer first improves the flavor so dramatically its almost a sin just to throw them straight on the grill. What I can tell you is this recipe has produced for me some very delicious bratwurst. Most cooks agree that to ensure your brats are cooked all the way through, it's best to boil them before they hit the grill. If you like Sauerkraut on your brats, Use the fresh Sauerkraut from the refrigerated section of the supermarket. After boiling, then they are grilled for 4-6 minutes. After years of working in professional kitchens, Lindsay traded her knives in for the pen. After boiling, then they are grilled for 4-6 minutes. Cut the onion in half and slice. Johnsonville is a popular national brand and is as good as any, unless you live around Wisconsin, where you can find many delicious alternatives. ), or cook them slow or make sure the fire is the right temp. Step 3: Add one liter of beer. A low simmer is when there is steam rising off of the water and no bubbles are coming to the surface. How Long to Grill Bratwursts. Combine the beer and onions in a large pot; bring to a boil. When it reaches boiling point, turn down the heat— this way, the dish will taste better! Thyme sprigs, whole grain mustard and beer make a great bath for grilling bratwursts. Step 4: Add salt, pepper, and spices. Chances are good they’ll burn to a crisp before they’re cooked through on the inside. The sausages are fully cooked and ready for some color, so it’s time to hit the grill!