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fry brinjal recipe

fry brinjal recipe

Wipe it dry and cut it into medium thickness slices of about 0.5 cm thickness. Remove and drain on a kitchen towel. The recipe sounds easy to make. We use cookies to ensure that we give you the best experience on our website. https://www.chabad.org/.../aid/4952752/jewish/Fried-Eggplant-Supreme.htm 2. Remove the fried brinjal slices and place them on kitchen paper towels. 1 EGGPLANT 1 ONION 1 TOMATO 2TSP CUMIN SEEDS 1 TBSP GARLIC GINGER PASTE OIL SALT … source Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 3. I share vegetarian recipes from India & around the World. For frying each batch of 4 to 5 brinjal slices, add 1 to 2 tablespoons oil. Facebook Sprinkle ½ teaspoon turmeric powder, ½ teaspoon garam masala powder, 1 teaspoon Kashmiri red chili powder and 1 generous pinch of asafoetida (hing). Dust of excess rava by gently tapping the slice. 100 Vegan Chicken Nuggets || SHOWDOWN ||, What we Eat in a Day, Vegan Mama & Toddler, Vegan Beginner Tips – How To Start A Whole Food Plant Based Diet, CRUELTY FREE & VEGAN SKIN CARE ROUTINE FOR OILY SKIN| DR DRAY, Advice on Giving up Meat for a Meat Lover | CosmicSkeptic. The brinjal slices should be immersed in the water. I also have a professional background in cooking & baking. Do not burn … The vegetables are sliced, marinated with spices and then dredged with rice flour or rava (sooji or cream of wheat), later to be pan-fried or shallow fried. Like our videos? If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. A vegan dish. Later drain all the water and take the brinjal slices in a large plate or tray. Since brinjal absorbs a lot of oil, I pan fry them and use less oil while frying. there should be less seeds in the brinjal. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. This way fry the brinjal in three to four batches. If you made this recipe, please be sure to rate it in the recipe card below. Instagram, By Dassana AmitLast Updated: December 5, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 5 votes • 2 Comments. Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. fritters made from veggies are called as phodi in Konkani language and kaap in marathi language. source, Eggplant Fry – Brinjal Fry – Easy Eggplant Dry Fry Recipe – Vegan. Each home has its own variation of making brinjal phodi or baingan fry or vankaya fry. Then turn over and fry the second side till it becomes crisp and light golden. Welcome to Dassana's Veg Recipes. Let one side become crisp and lightly golden. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Hi, I am Dassana. Mix all the ingredients in C to constitute the sauce. Soak the brinjal slices for about 10 minutes. Thanks for your help! Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. https://hebbarskitchen.com/brinjal-fry-recipe-brinjal-rava-fry Wash and cut brinjal to pieces. Mix and coat the spices evenly all over the brinjal slices. This takes just minutes to make and is super delicious. 4. 1 EGGPLANT 1 ONION 1 TOMATO 2TSP CUMIN SEEDS 1 TBSP GARLIC GINGER PASTE OIL SALT … source Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 13. This fried eggplant recipe is really tasty and healthy as well. Brinjal fry are crispy and delicious pan fried brinjal slices. Also heat 1 to 2 tablespoons of oil on a tawa. Vangyache kaap or Brinjal phodi is the Maharashtrian and Konkani version of sliced fried brinjal rounds. Then turn over and fry the second side till it becomes crisp and lightly golden. Heat 2 tbsp oil in a pan and fry the brinjal for about 5-7 minutes, then flip sides. Twitter Like this Recipe?Pin it Now to Remember it Later. If you continue to use this site we will assume that you are happy with it. The vegetable fries can be baked or air fried also. Serve brinjal fry hot or warm as a side dish with khichdi or dal-rice. Flip a couple of times more for even frying. Brinjal Fry Recipe | How To Make Brinjal Fry | HungryForever Evenly dredge and coat the brinjal slice with the rava. Soak the brinjal slices for about 10 minutes. For instagram mention. These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside. One of the popular side dish among the konkani community from South canara.

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