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Previous world record holder Trinidad Moruga Scorpion was overthrown. It is also called HP22B pepper. The Scoville scale rates the spiciness of peppers through the measurement of capsaicin levels. The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). The unit of measurement is the Scoville Heat Unit (SHU), and hot chili peppers range from 0 SHUs (bell pepper) to over 2 million SHUs (Carolina Reaper). Averaging 1,569,300 scoville units, with individual peppers rating over 2.2 million Soville Units, Carolina Reaper became world’s hottest chili. For comparison, sriracha is about 2,200 Scoville units. Trinidad Moruga Scorpion peppers had an average number of 1.2 million Scoville Units and up to 2,009,231 in individual peppers. The certified hottest pepper in the world is the Carolina Reaper, at 2,200,000 Scoville units. This is an extremely hot variety developed by a grower named Ed Currie. The AP says pepper spray comes in at about 2 million Scoville units. Watch Some of the Legends of the Chili World and Ultimate Pepper Heads in Action as They Take on the Carolina Reaper ® Before adding Scoville sauces to your next meal, pace yourself. Our Reaper Sauce on the other hand, made with 70% Carolina Reaper ® peppers with a 1.6 Million SHU, is one of the hottest Scoville sauces you can imagine. What Is the Hottest Pepper in the World? With a Guinness-submitted 1,569,383 Scoville Heat Units average and recently measured peak levels of over 2,200,000 SHU, SMOKIN’ ED’S CAROLINA REAPER® has officially completed its long journey to the top of “super-hot” chili charts. A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices. Currie sells Carolina Reaper seeds and hot sauces, dubbed I Dare You Stupit and … The Guinness Book of World Records recognized Smokin’ Ed’s Carolina Reaper as the hottest chili pepper in the world in 2018. The five flavors are sriracha, jalapeno, cayenne, habanero and Carolina Reaper, the latter of which tips the scales at 2.2 million Scoville units. It beat its own 2013 record by 71,000 SHU to regain its title as the hottest chili pepper in the world. The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to the intensity of chili pepper heat and Scoville scale.